{"id":1093,"date":"2022-02-02T04:36:57","date_gmt":"2022-02-02T04:36:57","guid":{"rendered":"https:\/\/laterreaboire.com\/Podcast-vin\/?p=1093"},"modified":"2022-02-02T04:36:59","modified_gmt":"2022-02-02T04:36:59","slug":"85-marc-andre-selosse-biologiste-genial","status":"publish","type":"post","link":"https:\/\/laterreaboire.com\/Podcast-vin\/85-marc-andre-selosse-biologiste-genial\/regions-viticoles\/","title":{"rendered":"#85 &#8211; Marc-Andr\u00e9 Selosse Biologiste G\u00e9nial"},"content":{"rendered":"\n<p>C&#8217;est peu de dire que cette rencontre a tenu ses promesses et s&#8217;est r\u00e9v\u00e9l\u00e9e pour nous &nbsp;exceptionnelle. L&#8217;homme est pr\u00e9cis, \u00e9loquent, engag\u00e9 et passionn\u00e9. Il connait le vin de l&#8217;int\u00e9rieur et en parle comme personne.&nbsp;<\/p>\n\n\n\n<iframe frameborder=\"0\" loading=\"lazy\" id=\"ausha-ZTwd\" height=\"220\" style=\"border: none; width:100%; height:220px\" src=\"https:\/\/player.ausha.co\/index.html?podcastId=yOmO8sazxYXa&#038;playlist=false&#038;color=%2389111f&#038;v=3&#038;playerId=ausha-ZTwd\"><\/iframe><script src=\"https:\/\/player.ausha.co\/ausha-player.js\"><\/script>\n\n\n\n<p>Apr\u00e8s Gabriel L\u00e9pousez le neurophysiologiste, voici le biologiste Marc-Andr\u00e9 Selosse, professeur au Mus\u00e9um National D&#8217;Histoire Naturelles et auteur de plusieurs ouvrages de vulgarisation. <\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" src=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Portrait-Selosse.jpeg\" alt=\"\" class=\"wp-image-1099\" width=\"333\" height=\"500\"\/><figcaption>La Biologie, le Vin, la Vie<\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Aussi captivant \u00e0 notre micro que dans ses livres et sur les chaires d&#8217;universit\u00e9, Marc Andr\u00e9 d\u00e9roule les sujets qu&#8217;il \u00e9tudie depuis toujours, avec sens, intelligence, &nbsp;connaissance et &nbsp;passion.  <\/p>\n\n\n\n<p>Microbes, tanins, sols, puret\u00e9 g\u00e9n\u00e9tique, diversit\u00e9 g\u00e9n\u00e9tique et culturelle&#8230; Quand les mots coulent comme le bon vin&#8230; merci Monsieur pour cette formidable conversation!<br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-LOrigine-Du-Monde.jpeg\" alt=\"\" class=\"wp-image-1100\" width=\"443\" height=\"443\" srcset=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-LOrigine-Du-Monde.jpeg 340w, https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-LOrigine-Du-Monde-300x300.jpeg 300w, https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-LOrigine-Du-Monde-150x150.jpeg 150w\" sizes=\"(max-width: 443px) 100vw, 443px\" \/><\/figure><\/div>\n\n\n\n<p>Avec Marc-Andr\u00e9 Selosse, nous avons d\u00e9gust\u00e9 deux vins:<\/p>\n\n\n\n<p><br>Le premier, un blanc italien \u00e9clatant, d\u00e9nich\u00e9 au salon biodyvin par Patrice, partiellement blanc de noirs, la Cuv\u00e9e Sambrena du Domaine Tenuta La Novella en IGT Biancon Di Toscana, Mill\u00e9sime 2019.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Vin-1-Sambrena.jpeg\" alt=\"\" class=\"wp-image-1095\" width=\"386\" height=\"515\" srcset=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Vin-1-Sambrena.jpeg 768w, https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Vin-1-Sambrena-225x300.jpeg 225w, https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Vin-1-Sambrena-676x901.jpeg 676w\" sizes=\"(max-width: 386px) 100vw, 386px\" \/><figcaption>Le myst\u00e8re du blanc de noirs<\/figcaption><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>L&#8217;autre vin \u00e9tait s\u00e9lectionn\u00e9 par l&#8217;invit\u00e9, qui d\u00e9couvre avec nous le nouveau mill\u00e9sime d&#8217;un domaine qu&#8217;il connait bien, le Mas Amiel dans la vall\u00e9e de l&#8217;Agly en Roussillon. Il s&#8217;agit de la Cuv\u00e9e L (L\u00e9gende) en 2020 du &nbsp;(80% Grenache noir, 20% Carignan).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/laterreaboire.com\/wp-content\/uploads\/2022\/02\/TAB-85-Vin-2-Mas-Amiel-Cuve\u0301e-L.png\" alt=\"\" class=\"wp-image-1096\" width=\"232\" height=\"805\"\/><figcaption>Un Roussillon jeune et prometteur<\/figcaption><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Enregistr\u00e9 \u00e0 l&#8217;Hotel Intercontinental dans le cadre du salon Biodyvin<br>Merci \u00e0 eux ainsi qu&#8217;\u00e0 l&#8217;agence Clair De Lune de nous avoir permis de poser nos micros dans un coin.<\/p>\n\n\n\n<p>Hosts: Romain @radiophill, Patrice Defay @patricedefay1 G\u00e9n\u00e9rique: <a href=\"https:\/\/www.youtube.com\/watch?v=RX7TA3ezjHc\">Easy Living<\/a> (Billie Holiday, Teddy Wilson)&nbsp;<\/p>\n\n\n\n<p><br>Retrouvez-vous sur <a href=\"https:\/\/www.instagram.com\/laterreaboire\/\">Instagram<\/a>, <a href=\"https:\/\/www.facebook.com\/laterreaboire\/\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/LaTerreABoire\">Twitter<\/a><br>Si vous avez aim\u00e9 l&#8217;\u00e9pisode, vous pouvez laisser une note, un commentaire sur <a href=\"https:\/\/podcasts.apple.com\/fr\/podcast\/la-terre-%C3%A0-boire\/id1294007853\">Apple Podcast<\/a>, \u00e7a fait plaisir et \u00e7a aide beaucoup!<br>Depuis peu, vous pouvea aussi laisser une note sur Spotify! N&#8217;h\u00e9sitez pas si vous y faites un tour.<br>Tous nos \u00e9pisodes sont disponibles sur toutes les plateformes de podcast et sur <a href=\"http:\/\/laterreaboire.com\/\">le site de La Terre \u00e0 Boire<\/a>.<\/p>\n\n\n\n<p>Vous souhaitez commander la cuv\u00e9e La Terre \u00e0 Boire Mill\u00e9silme 2020? rdv <a href=\"https:\/\/www.helloasso.com\/associations\/la-terre-a-boire\/paiements\/commander-la-cuvee-la-terre-a-boire\" class=\"broken_link\">ici<\/a>.<br>Envie de d\u00e9couvrir d&#8217;autres podcasts parlant de vin? \ud83d\udc49\ud83c\udffb <a href=\"https:\/\/app.ausha.co\/app\/show\/2389\/episodes\/winecasters.com\">winecasters.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est peu de dire que cette rencontre a tenu ses promesses et s&#8217;est r\u00e9v\u00e9l\u00e9e pour nous &nbsp;exceptionnelle. L&#8217;homme est pr\u00e9cis, \u00e9loquent, engag\u00e9 et passionn\u00e9. Il connait le vin de l&#8217;int\u00e9rieur et en parle comme personne.&nbsp; Apr\u00e8s Gabriel L\u00e9pousez le neurophysiologiste, voici le biologiste Marc-Andr\u00e9 Selosse, professeur au Mus\u00e9um National D&#8217;Histoire Naturelles et auteur de plusieurs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Terre \u00e0 Boire | Nos podcasts sur le vin<\/title>\n<meta name=\"description\" content=\"La terre \u00e0 boire, le podcast pour les passionn\u00e9s et les amateurs. 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